This equipment is used for the cold storage of confectionery and bread making dough. It can work in static mode and has interiors designed to hold Euronorm trays - 400x600mm.
Highly functional: spacious working surface, standard upstand and height adjustable feet are just some of the features that make this a practical working unit.
Solidly built to last: inside and out, in food grade stainless steel.
Easy cleaning: rounded outside edges and inside corners, as well as off-floor unit to help the user achieve optimum hygienic conditions for food conservation.
Energy saving and performance: high pressure injected polyurethane insulation, automatic door closure and magnetic gaskets guarantee long off-cycle periods and low energy consumption.
Easy maintenance: ready access to condensation unit simplifies cleaning and helps prolong the life span of our equipment even longer.
Reliability and safety: all units subjected to rigorous working tests the report of which is sent with the respective instruction manual.
Quality: our company is ISO 9001 certified.
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