Specially designed for bread making and confectionery, with inner space adapted to hold 400x600mm Euronorm trays.
The right equipment for conserving dough.
Practical operations: equipped with a large exchange surface evaporator. Works preferably in static mode, guaranteeing high levels of relative humidity.
Solidly built to last: inside and out, in food grade stainless steel.
Energy saving: high pressure injected polyurethane insulation and automatic door closure with magnetic gaskets guarantee long off-cycle periods and low energy consumption.
Hygiene: removable supports, guides and grids, with rounded inside corners for easy cleaning and optimum hygienic conditions.
Adaptability: a wide range of accessories and options to tailor the item to specific end-user needs.
Reliability and safety: all units subjected to rigorous working tests the report of which is sent with the respective instruction manual.
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