The new series of Mercatus Blast Chillers & Freezers performs a rapid and uniform cooling to preserve the organoleptic qualities and the nutritional values of food and extend its storage life, making it the perfect tool for professionals in all areas of foodservice.

The powerful operation meets all HACCP and food safety standards and, simultaneously, is delicate enough to avoid the risks of dehydration and formation of ‘ice skin’, in either Chill or Freeze mode.

Outstanding flexibility and ease of use:

• 5 different models, with yields between 10kg and 50kg per cycle;
• Dual mode operation: blast chilling or blast freezing;
• Multi-purpose inner cells to accommodate both GN 1/1 pans and EN 400x600 bakery trays;
• Advanced electronic controller with an intuitive menu and friendly navigation;
• 4 Press & Go programmes: Soft Chill, Hard Chill, Soft Freeze, and Hard Freeze

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